Capabilities

State-of-the-Art Milling, Blending & Packaging — Made in the USA

Greenfield Milling operates modern milling, blending, and packaging facilities in the United States. We are BRC certified and support Kosher, Organic, and Non-GMO Project Verified programs for the products we produce. With two tightly coordinated divisions—Milling and Mixing—we deliver consistent quality, documentation, and supply security for brands and co-manufacturers nationwide.

Two Divisions, One Integrated Supply Chain

Milling (Grain → Flour)

As a milling partner, we work directly with U.S. growers (Link to farmers page) to secure wheat at the source. That farm-level partnership lets us control quality and availability of one of the most important inputs in baking and mixes: wheat flour.

What we do
  • Grain cleaning with high-tech color sorting to remove defects and ensure premium wheat quality
  • Tempering, milling, and sifting to deliver refined and whole wheat flours with consistent granulation
  • Specification control on protein, ash, absorption, and granulation for predictable line performance
  • Whole & refined portfolios to support bread, snack, tortilla, noodle, pastry, and mix applications
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Mixing (Flour → Finished Mix)

Our blending systems convert premium milled inputs into ready-to-use baking mixes or custom formulations aligned to your brand, nutrition targets, and process.

What we do

  • Precision blending for consistent distribution of micro-ingredients and actives

  • Custom development for protein, fiber, ancient grains, gluten-free, and clean-label claims

  • Process-ready QA with moisture, granulation, and performance checks for repeatability

  • Scalable runs from pilot/market test through regional and national rollouts

Mixing Capabilities

Packaging &
Private Label

We package for private label and foodservice in sizes designed for real-world operations:

  • Totes — manufacturing & production
  • Bulk Bags — bakeries and foodservice
  • Retail Packaging — grocery, club stores, and e-commerce
Packaging Capabilities

Certifications & Compliance

BRCGS certified facilities

Kosher, Organic, and Non-GMO Project Verified programs available

FSMA/HACCP-aligned food safety plans with full traceability

COA provided per lot to document conformance to spec

Why Our Vertical Integration Matters

Because we mill the flour we blend into mixes, you get:

  • Tighter spec control from grain selection through finished lot

  • Reduced supply chain friction (one partner for milling, mixing, and packing)

  • Faster problem solving when you need adjustments to protein, granulation, or absorption

  • Consistent documentation across SKUs and production sites

What We Make

Refined & Whole Wheat Flours

for breads, tortillas, snacks, noodles, and pastries

Standard Baking Mixes

pancakes, brownies, cakes, biscuits, cornbread, pizza, and more

Custom Mixes & Blends

tailored to flavor, nutrition, and processing goals

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Bring Us Your Spec

Whether you need a flour with a defined protein window or a custom mix with specific functionality, we’ll align on targets and deliver trial lots, documentation, and packaging to match your program.

Let’s talk. Request specs, COAs, and sample runs today.

Contact Us