Mixing & Blending

Your solution partner — from idea to shelf

At Greenfield Milling, mixing isn’t a commodity step—it’s a co-development program. Our in-house R&D team has decades of large-brand experience and has created products such as Just-Add-Water Whole Wheat Roll Mix and Beignet Mixes. You bring the concept and performance targets (e.g., organic, protein-rich, high-fiber, clean label); we engineer a formula that meets specs and hits cost goals, then scale it in our mixing operation for consistent, commercial performance.

Two Divisions, One Integrated Supply Chain

1. Discover

Define target claims, texture, handling, bake profile, shelf life, certifications, and cost window.

2. Formulate

R&D prototypes with options (ingredient swaps, cost tiers, flavor profiles).

3. Validate

Lab/plant trials for absorption, mix time, machinability, tolerance, and finished quality.

4. Scale & Mix

Qualified suppliers + controlled batching on commercial blenders with micro-dosing accuracy.

5. Launch

Final specs, COA/lot docs, packaging handoff or use our packing capabilities.

Formulation & R&D

  • Concept-to-formula development for bakery, snack, and foodservice mixes

  • Nutrition & claims: organic, non-GMO, high-protein, high-fiber, reduced sugar, clean label

  • Cost engineering: ingredient options aligned to your budget and supply strategy

  • Application breadth: pancakes, brownies, cookies, cakes, breads/rolls, pizza, tortillas, coatings, batters, gravies, multigrain systems

  • Documentation: specifications, ingredient statements, allergen declarations, prep directions, and pilot-to-plant transfer notes

Mixing Capabilities

  • Multiple commercial blenders sized for pilot runs through national supply
  • Precision micro-ingredient dosing and controlled sequencing for even distribution
  • Consistency controls: moisture, granulation, density, and blend uniformity checks
  • Ingredient sourcing: approved suppliers for flours, leavening, proteins, fibers, inclusions, flavors
  • Allergen management and line clearances aligned to HACCP/FSMA plans
  • Gluten-Free facility – dedicated mixing & packaging environment for certified gluten-free mixes
  • Treatments & options: enriched, malted, enzyme-aided performance, natural or flavored profiles

Because we operate a fully integrated mill, we can control one of your primary inputs—wheat flour—for consistent protein, granulation, and absorption that carry through the finished mix.

Certifications & Compliance

BRC certified facilities

Kosher, Organic, and Non-GMO Project Verified programs available

Full traceability and COA with each lot

Labeling and regulatory support (ingredient statements, nutrition targets, claim substantiation)

Packaging & Logistics

We specialize in totes and small-pack to streamline commercialization and scale-up:

  • 2,000 lb totes for co-manufacturers and large bakeries
  • 50 lb & 25 lb bags for foodservice, regional ops, and trials
  • Retail pouches (e.g., 16 oz) for private label with branded graphics and codes

Hand off to your team or keep it with ours — see Packing Capabilities for retail-ready options.

Example use cases

  • Just-Add-Water Whole Wheat Roll Mix: whole-grain nutrition with bakery-line efficiency

  • Beignet Mix: indulgent, consistent fry performance and flavor profile

  • Protein Pancake Mix: target grams/serving without grittiness or bitter notes

  • Gluten-Free Brownie Base: clean label with repeatable moisture and crumb

Why Greenfield for Mixing

  • Idea-to-shelf partner with deep formulation and scale-up experience

  • Vertical integration (milling → mixing → packing) for tighter spec control and fewer handoffs

  • Cost-aligned development with ingredient flexibility and risk-managed sourcing

  • QA discipline from pilot to production for uniform lots and predictable performance

Let’s build your mix

Share your target specs (claims, protein/fiber, texture, prep method, price point) and we’ll turn them into an on-spec, cost-right formula with pilot samples and commercialization support.

Contact our Mixing Team to start a prototype or request a plant trial.

Contact Us