Soft Wheat Flours

Refined Flours from

Soft White Wheat

Greenfield Milling produces high-quality soft wheat flours milled from Northwest Soft White Wheat, prized for its low protein, fine granulation, and clean flavor. Designed for pies, cookies, crackers, and pretzels, our soft flours deliver predictable absorption, machinability, and texture for commercial baking and private-label programs.

We specialize in tote and small-pack supply, offering flexible formats for bakeries, co-manufacturers, and retail brands.

Our Soft Wheat Flour Lineup

Pastry Flour

• Protein: 7–9.5%

• Ash: Low ash for clean flavor and lighter crumb

• Certifications: Kosher, Available in Organic

• Best For: Cakes, snack cakes, muffins, cookies, pie crusts, pancakes
  Tender, fine-textured flour ideal for applications where lightness and clean color are priorities.

Pie & Cookie Flour

• Protein: 8–10%

• Ash: Balanced ash for richer flavor and color

• Certifications: Kosher, Available in Organic

• Best For: Cookies, pies, biscuits, crackers
  Provides enough strength for shaping while maintaining tenderness. Popular in laminated doughs and sheeted snacks.

Hard Pretzel Flour

• Protein: 8.5–10.5%

• Ash: Higher ash, higher protein soft flour

• Certifications: Kosher, Available in Organic

• Best For: Pretzels, crackers, snack bases
  Formulated for pretzels and savory snacks requiring darker color, stronger flavor, and added bite while still benefiting from soft wheat characteristics.

Treatments & Options

Our soft wheat flours can be customized to meet your processing and labeling needs. Available as:

• Untreated (natural)

• Enriched (aligned with USDA/FDA standards)

• Bleached (lighter color, consistent appearance)

• Malted (improved fermentation and flavor development)

• Enzyme-treated (enhanced machinability and dough performance)

Why Greenfield Milling for Soft Wheat Flours

• Northwest sourcing – consistent soft white wheat from trusted growers

• Application-driven specs – granulation and protein ranges matched to snack, pie, and cracker performance

• Formulation flexibility – multiple treatments and enrichment options available

• Tote and small-pack focus – packaging designed for bakeries, co-manufacturers, and private-label programs

Packaging & Logistics

• 2,000 lb totes – efficient for mid- to large-scale production

• 50 lb & 25 lb bags – ideal for private-label retail, foodservice, and test runs

• Custom private-label packs – retail-ready with brand labeling and coding

• Bulk supply – available when required by production scale

Quality & Documentation

• COA with every lot – including protein, ash, and absorption values

• HACCP- and FSMA-aligned programs – full traceability for safety and compliance

• Enrichment and treatment documentation – support for USDA/FDA labeling

• Granulation & moisture monitoring – consistency across all shipments

Applications for Soft Wheat Flours

• Cookies & pies – controlled spread, tender crumb, consistent texture

• Crackers & biscuits – sheeted applications with clean bite and machinability

• Snack bases – pretzels, crackers, and extruded formats with reliable strength

• Cakes & pastries – light, delicate crumb structures with fine granulation

• Laminated doughs – balanced protein for shaping without toughness